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Low temperature storage of potatoes for manufacture of fried products.

[In German. / En allemand.]

Author(s) : MAAG W.

Type of article: Article

Summary

Crips were made from tubers of 6 potato cultivars from the official Swiss list in November and after 3 or 6 months storage at 6 or 9 deg C. Before storage all the cultivars gave crisps of good colour and changes during storage at 9 deg C were generally small. After storage at 6 deg C most cultivars showed browning of crisps due to excessive reducing sugars. Only cv. Panda (at 3 and 6 months) and Saturna (at 6 months) produced crisps of satisfactory colour.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1997-0923
  • Languages: German
  • Source: Agrarforschung - vol. 2 - n. 1
  • Publication date: 1995

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