ShareProduction of freeze-dried surimi.
[In Spanish. / En espagnol.]
Author(s) : ORTIZ J., TORO R., MAUREIRA P.
Type of article: Article
Summary
Technical features of the freeze-drying plant. Determination of technological parameters. Yield and composition of horse-mackerel or whiting surimis. Studies of their functional properties.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1993-0556
- Languages: Spanish
- Source: Alimentos - vol. 16 - n. 6
- Publication date: 1991
Links
See the source
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Horse mackerel; Freeze-drying; Mince; Surimi; Fish; Whiting; Equipment
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