ShareFREEZE-DRYING OF MEAT PRODUCTS AT THE ATMOSPHERIC PRESSURE.
[In Russian. / En russe.]
Author(s) : ZURAVSKAJA N. K.
Type of article: Article
Summary
THE RESULTS OF A TEST STUDY OF FREEZE-DRYING OF BEEF STUFFING AT THE ATMOSPHERIC PRESSURE ARE REPORTED. DATA ARE GIVEN ON THE QUALITY CHARACTERISTICS OF THE STUFFING DEHYDRATED BY THIS FREEZE-DRYING PROCESS. A COMPARATIVE ANALYSIS IS GIVEN FOR THE WATER INTAKE COEFFICIENTS AND THE WATER RETENTION CAPACITY OF RAW MATERIALS AND OF THE STUFFING DEHYDRATED BY FREEZE-DRYING UNDER VACUUM AND AT THE ATMOSPHERIC PRESSURE.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-2551
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 1
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Mince; Meat; Water holding
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FREEZE-DRYING OF MEAT PRODUCTS WITH ADDITION OF...
- Author(s) : SEMENOV G. V.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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Etude quantitative de la structure à l'état con...
- Author(s) : COLAS B.
- Date : 1980/01
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 3 - n. 1
- Formats : PDF
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USING FREEZE-DRIED MEAT IN LARGE-SCALE DRY SAUS...
- Author(s) : NEUMANN P.
- Date : 1983/04
- Languages : English
- Source: Fleischwirtschaft - vol. 63 - n. 4
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EFFECTS OF RIGOR, SALT, FREEZING, LYOPHILIZATIO...
- Author(s) : KUO J. C., OCKERMAN H. W.
- Date : 1984
- Languages : English
- Source: Journal of Food Protection - vol. 47 - n. 4
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SUBLIMATION PRESERVATION OF NEW TYPES OF SEMI-F...
- Author(s) : ZURAVSKAJA N. K.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
View record