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PRODUCTION OF FROZEN FOODS AND ICE CREAM.

LA PRODUCTION DE SURGELES, CONGELES, GLACES ET CREMES GLACEES.

Type of article: Article

Summary

THE FRENCH PRODUCTION OF FROZEN FOODS INCREASED BY 23.4% BETWEEN 1981 AND 1982, AS REPORTED IN A TABLE ALSO SHOWING 13.3% DECREASE IN IMPORTS, 16.7% INCREASE IN EXPORTS AND 12% INCREASE IN APPARENT MARKET. THIS TABLE IS SUPPLEMENTED WITH THE TONNAGES OF FROZEN FOODS (DIRECT CONSUMPTION OR PROCESSING) AND THE VOLUME OF ICE CREAM, WITH AN APPARENT MARKET OF MORE THAN 200 MILLION LITRES (10.3% INCREASE IN NATIONAL PRODUCTION). A SECOND TABLE COMPARES THE TONNAGES OF THE APPARENT MARKET OF VARIOUS CATEGORIES OF FROZEN FOODS BETWEEN 1977 AND 1982. G.G.

Details

  • Original title: LA PRODUCTION DE SURGELES, CONGELES, GLACES ET CREMES GLACEES.
  • Record ID : 1984-1269
  • Languages: French
  • Subject: Figures, economy
  • Source: LSA - vol. 26 - n. 900
  • Publication date: 1983/09/10
  • Document available for consultation in the library of the IIR headquarters only.

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