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PROFIT ANALYSIS OF THE USE OF FROZEN FOODS IN CANTEENS.

[In Polish. / En polonais.]

Author(s) : MALINOWSKA I.

Type of article: Article

Summary

AN INTRODUCTION TO THE SERVING OF FROZEN FOODS IN A SCHOOL CANTEEN. THE SAVINGS ACHIEVED ARE COMPARED WITH A CONVENTIONAL CATERING SYSTEM FOR COLLECTIVE INSTITUTIONS.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1982-0091
  • Languages: Polish
  • Source: Chlodnictwo - vol. 16 - n. 1
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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