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GETTING FROZEN FOODS TO CONSUMERS.

Author(s) : PRZYBYLA A. E.

Type of article: Article

Summary

EXAMPLES ARE GIVEN OF NEW PRODUCT DEVELOPMENTS AND THE PROCESS WHICH IS FOLLOWED TO MAXIMISE RETURN ON INVEST FEWER NEW FROZEN FOODS WERE INTRODUCED IN 1986 AND FREEZER SPACE FOR NEW FOODS IS DIFFICULT TO OBTAIN. THE UNIVERSAL PRODUCT CODE AND COMPUTER ASSISTED CHECKOUT SYSTEMS HAVE ALLOWED SUPERMARKETS TO TRACK THE PERFORMANCE OF INDIVIDUAL FOODS. G.R.S.

Details

  • Original title: GETTING FROZEN FOODS TO CONSUMERS.
  • Record ID : 1988-0132
  • Languages: English
  • Source: Prog. Food Eng. - vol. 59 - n. 5
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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