SharePROPERTIES OF THE PACKAGING MATERIALS USED FOR REFRIGERATED PRODUCTS.
PROPRIETES DES MATERIAUX D'EMBALLAGE UTILISES POUR LE CONDITIONNEMENT DES PRODUITS TRAITES PAR LE FROID.
Author(s) : CAMUS P.
Type of article: Article
Summary
PROPERTIES OF THE PACKAGINGS USED FOR REFRIGERATED PRODUCTS AND STANDARDIZED METHODS FOR MEASURING THESE PROPERTIES (BRITTLENESS, HEAT WELDABILITY, RESISTANCE TO FAT, PERMEABILITY TO WATER VAPOUR AND OXYGEN, RESISTANCE TO ACID FOODSTUFFS AND UV. A.G.
Details
- Original title: PROPRIETES DES MATERIAUX D'EMBALLAGE UTILISES POUR LE CONDITIONNEMENT DES PRODUITS TRAITES PAR LE FROID.
- Record ID : 1982-0269
- Languages: French
- Source: Rev. gén. Froid - vol. 71 - n. 2
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
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- Date : 1989
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- Date : 1995/10
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- Date : 1986
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- Source: CSIRO Food Res. Q. - vol. 46 - n. 1
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L'EMBALLAGE ET LE FROID.
- Author(s) : HERARD P.
- Date : 1986
- Languages : French
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- Date : 1982/06
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