ShareProperties of the proteins from drip of frozen prawn (Metapenaeus dobsoni).
Author(s) : SHAMASUNDER B. A., PRAKASH V.
Type of article: Article
Summary
Nature of proteins in drip exudate from frozen prawns has been investigated. The proteins of the drip showed aggregation with increase in frozen storage period of prawns at -18 deg C.
Details
- Original title: Properties of the proteins from drip of frozen prawn (Metapenaeus dobsoni).
- Record ID : 1996-2342
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 6
- Publication date: 1994/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Shrimp; Drip; Protein; Physico-chemical property; Crustacea; Freezing
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ACID-SOLUBLE NITROGEN FRACTIONS OF PASTEURIZED ...
- Author(s) : WICKER L., ACTON J. C.
- Date : 1981
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 14 - n. 6
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PREPROCESSING ICE STORAGE EFFECTS ON FUNCTIONAL...
- Author(s) : REDDY G. V. S., SRIKAR L. N.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 4
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TECHNICAL AND CHEMICAL CHARACTERISTICS OF SHRIMP.
- Author(s) : ROL L. N.
- Date : 1985
- Languages : Russian
- Source: Rybn. Hoz. - n. 11
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EFFECT OF THAWING AND SUBSEQUENT CHILLING ON TH...
- Author(s) : NIP W., MOY J.
- Date : 1981
- Languages : English
- Source: J. Food Process. Preserv. - vol. 5 - n. 4
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QUALITY CHANGES IN KURUMA PRAWN DURING FROZEN A...
- Author(s) : SHABAN O.
- Date : 1987
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 53 - n. 2
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