ShareProperties of the proteins from drip of frozen prawn (Metapenaeus dobsoni).
Author(s) : SHAMASUNDER B. A., PRAKASH V.
Type of article: Article
Summary
Nature of proteins in drip exudate from frozen prawns has been investigated. The proteins of the drip showed aggregation with increase in frozen storage period of prawns at -18 deg C.
Details
- Original title: Properties of the proteins from drip of frozen prawn (Metapenaeus dobsoni).
- Record ID : 1996-2342
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 6
- Publication date: 1994/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Shrimp; Drip; Protein; Physico-chemical property; Crustacea; Freezing
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EFFECTS OF FROZEN STORAGE ON CERTAIN FUNCTIONAL...
- Author(s) : JIMENEZ COLMENERO F., BORDERIAS A. J.
- Date : 1983
- Languages : English
- Source: J. Food Technol. - vol. 18 - n. 6
View record
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CHANGES IN SHRIMP (PALACMON PAUCIDENS) MEAT DUR...
- Author(s) : NISHIMURA K., KAWAMURA Y., YONEZAWA D.
- Date : 1987
- Languages : Japanese
- Source: Nippon Eiyo Shokuryo Gakkaishi - vol. 40 - n. 2
View record
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STUDY OF THE PROPERTIES OF FROZEN SHRIMPS.
- Author(s) : BHOBE A. M., PAI J. S.
- Date : 1986
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 3
View record
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TECHNICAL AND CHEMICAL CHARACTERISTICS OF SHRIMP.
- Author(s) : ROL L. N.
- Date : 1985
- Languages : Russian
- Source: Rybn. Hoz. - n. 11
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PREPROCESSING ICE STORAGE EFFECTS ON FUNCTIONAL...
- Author(s) : REDDY G. V. S., SRIKAR L. N.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 4
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