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ACID-SOLUBLE NITROGEN FRACTIONS OF PASTEURIZED BLUE CRAB (CALLINECTES SAPIDUS) MEAT DURING PROLONGED STORAGE AT 4 DEG C.

Author(s) : WICKER L., ACTON J. C.

Type of article: Article

Summary

NO SIGNIFICANT (P HIGHER THAN 0.05) CHANGES WERE FOUND IN THE TOTAL ACID-SOLUBLE NITROGEN, NH3 OR FREE ALFA-AMINO NITROGEN CONTENTS BETWEEN ONE AND SEVEN MONTHS OF 277K (4 DEGC) STORAGE OF PASTEURIZED, CANNED BLUE CRAB MEAT. HOWEVER, THESE COMPONENTS SIGNIFICANTLY (P LOWER THAN 0.05) INCREASED IN QUANTITY BY THE ELEVENTH MONTH OF STORAGE. INOSINE MONOPHOSPHATE AND HYPOXANTHINE CONTENTS WERE NOT SIGNIFICANTLY CHANGED OVER THE ELEVEN MONTHS. RESULTS SUGGEST RESIDUAL MICROBIAL METABOLIC ACTIVITY MAY BE RESPONSIBLE FOR THESE INCREASES UPON PROLONGED STORAGE.

Details

  • Original title: ACID-SOLUBLE NITROGEN FRACTIONS OF PASTEURIZED BLUE CRAB (CALLINECTES SAPIDUS) MEAT DURING PROLONGED STORAGE AT 4 DEG C.
  • Record ID : 1982-1629
  • Languages: English
  • Source: Lebensm.-Wiss. Technol. - vol. 14 - n. 6
  • Publication date: 1981

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