Share

PROTEIN ENRICHED BUTTER.

[In Russian. / En russe.]

Author(s) : KACERAUSKIS D. V., LAZAUSKAS V. M., BERZINSKAS G. G.

Type of article: Article

Summary

DISCUSSION OF THE MANUFACTURE OF THIS NEW TYPE OF BUTTER AND ITS COMPOSITION WHICH PROVIDES SOLUTION TO TWO SIGNIFICANT SOCIAL AND ECONOMIC PROBLEMS: THE ORGANIZATION OF BALANCED FOOD AND THE MORE COMPLETE USE OF DAIRY RAW MATERIALS IN BUTTER-MAKING. STORAGE CHARACTERISTICS OF THIS BUTTER DURING ONE MONTH AT LOW TEMPERATURES. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1987-2287
  • Languages: Russian
  • Source: Molocn. Prom. - n. 8
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (4)
See the source

Indexing