ShareEffects of storage conditions on the composition of raw milk.
Author(s) : GUINOT-THOMAS P., AMMOURY M. al, LAURENT F.
Type of article: Article
Summary
Effects of storage at 4 deg C for 48 hours and at 8 deg C for 48 hours, after inoculation with L. lactis subsp. lactis, on the changes of the composition of milk containing different quantities of psychrotrophic bacteria. Measurement of the pH, nitrogenous fractions, colloidal minerals, proteins and the development of psychrotrophic bacteria before, during, and after storage. Emphasizes the importance of the initial microbial quality of raw milk.
Details
- Original title: Effects of storage conditions on the composition of raw milk.
- Record ID : 1996-0357
- Languages: English
- Source: Int. Dairy J. - vol. 5 - n. 2
- Publication date: 1995
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Chemical composition; Milk; Microbiology; Psychrotroph; Protein; Ph; Cold storage; Inorganic compound
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