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PHYSICAL AND CHEMICAL CHANGES DURING THE COLD STORAGE OF MILK.

[In German. / En allemand.]

Author(s) : SCHMUTZ M., PUHAN Z.

Type of article: Article

Summary

STUDY OF DEVELOPMENT OF THE COMPOSITION (MINERAL SALTS, PROTEINS, CASEIN MICELLAE) AND THE PH OF MILK DURING STORAGE AT 277K (4 DEG C) FOR 72 HRS. EFFECTS OF PHYSICAL AND CHEMICAL CHANGES ON THE CHEESE-MAKING SUITABILITY OF MILK: COAGULATION, SYNERESIS OF CURD AND NITROGEN CONTENT OF WHEY. AVAILABLE PROCESSES FOR CORRECTING THE QUALITY DEFECTS OF MILK FOR CHEESE-MAKING. (Bull. bibliogr. CDIUPA, FR., 15, N5, MAY 1981, 19, 155363.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1982-0893
  • Languages: German
  • Source: Dtsch. Molk.-Ztg. - vol. 102 - n. 17
  • Publication date: 1981

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