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PROTEIN EXTRACTION FROM FROZEN, THAWED TURKEY MUSCLE WITH SODIUM NITRITE, SODIUM CHLORIDE AND SELECTED SODIUM PHOSPHATE SALTS.

Author(s) : PRUSA K. J., BOWERS J. A.

Type of article: Article

Summary

FOR BREAST MUSCLE, THREE PROTEINS IN THE NITRITE EXTRACTS HAD HIGHER MOLECULAR WEIGHTS THAN THOSE IN WATER EXTRACTS AS DETERMINED BY SODIUM DODECYL-SULPHATE (LAURYL SULPHATE) GEL ELECTROPHORESIS. SODIUM CHLORIDE AND SODIUM TRIPOLYPHOSPHATE INCREASED CENTRIFUGED BATTER SEDIMENT WEIGHT, INCREASED THE CONCENTRATION OF EXTRACTED PROTEIN, INCREASED THE NUMBER OF ELECTROPHORETICALLY SEPARATED HIGHER MOLECULAR WEIGHT PROTEIN BANDS.

Details

  • Original title: PROTEIN EXTRACTION FROM FROZEN, THAWED TURKEY MUSCLE WITH SODIUM NITRITE, SODIUM CHLORIDE AND SELECTED SODIUM PHOSPHATE SALTS.
  • Record ID : 1985-0624
  • Languages: English
  • Publication date: 1984
  • Source: Source: J. Food Sci.
    vol. 49; n. 3; 1984.05-06; 709-713; 720; 7 tabl.; 3 fig.; 25 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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