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PSYCHROTROPHIC BACTERIA IN PRERIGOR GROUND PORK.

Author(s) : JUDGE M. D., COUSIN M. A.

Type of article: Article

Summary

THE NUMBERS OF PSYCHROTROPHIC BACTERIA IN PRERIGOR GROUND PORK WERE SLIGHTLY GREATER THAN IN POSTRIGOR GROUND PORK THROUGHOUT AN 11-DAY STORAGE PERIOD AT 275 K (2 DEG C). FREEZING BOTH TYPES OF SAMPLES AND SUBSEQUENT THAWING BEFORE STORAGE AT 275 K REDUCED THE INITIAL PSYCHROTROPHIC COUNTS BUT THE FREEZING EFFECTS DID NOT PERSIST BEYOND 8 DAYS OF STORAGE.

Details

  • Original title: PSYCHROTROPHIC BACTERIA IN PRERIGOR GROUND PORK.
  • Record ID : 1984-0616
  • Languages: English
  • Publication date: 1983
  • Source: Source: J. Food Sci.
    vol. 48; n. 4; 1983.07-08; 1348-1349; 2 fig.; 7 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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