SharePsychrotrophs in milk: a review.
Author(s) : SHAH N. P.
Type of article: Article
Summary
Psychrotrophs while growing in raw milk produce heat-stable extracellular protease and lipase which cause adverse effects on quality of milk and dairy products. Several methods of controlling these organisms have been suggested. Low temperature storage together with good hygienic practices seem to be a practical way of controlling psychrotrophs in raw milk.
Details
- Original title: Psychrotrophs in milk: a review.
- Record ID : 1995-3038
- Languages: English
- Source: Milchwissenschaft - vol. 49 - n. 8
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Microbiology; Psychrotroph; Detection; Control (generic)
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Psychrotrophs in dairy products: their effects ...
- Author(s) : CHAMPAGNE C. P., LAING R. R., ROY D., ASSANTA-MAFU A., GRIFFITHS M. W.
- Date : 1994
- Languages : English
View record
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MONITORING MILK QUALITY: THE QUICK < DYE > WAY.
- Author(s) : ZALL R.
- Date : 1982
- Languages : English
- Source: Dairy Field - vol. 165 - n. 3
View record
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Occurrence and characterization of (psychrotrop...
- Author(s) : GIFFEL M. C. te, BEUMER R. R., SLAGHUIS B. A., ROMBOUTS F. M.
- Date : 1995
- Languages : English
- Source: Neth. Milk Dairy J. - vol. 49 - n. 2-3
View record
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Monoclonal antibodies and an indirect ELISA for...
- Author(s) : GUTIERREZ R., GONZALEZ I., GARCÍA T., CARRERA E., SANZ B., HERNANDEZ P. E., MARTIN R.
- Date : 1997/01
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 1
View record
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A sandwich enzyme-linked immunosorbent assay (E...
- Author(s) : GONZALEZ I., MARTIN R., GARCÍA T., MORALES P., SANZ B., HERNANDEZ P. E.
- Date : 1993
- Languages : English
- Source: J. appl. Bacteriol. - vol. 74 - n. 4
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