PURIFICATION, CRYSTALLIZATION AND SOME PROPERTIES OF LOW-TEMPERATURE-ACTIVE INTRACELLULAR PROTEINASE FROM STREPTOCOCCUS LACTIS.

Author(s) : AKUZAWA R., YOKOYAMA K.

Type of article: Article

Summary

DESCRIPTION OF PURIFICATION AND CRYSTALLIZATION PROCESSES. MEASUREMENT OF ENZYMIC ACTIVITY. ELECTROPHORETIC PROFILE. CRYSTALLINE PROTEINASE HAS A MAXIMUM ACTIVITY AT 279 K (6 DEG C) AT A PH OF 5.5. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-1704.

Details

  • Original title: PURIFICATION, CRYSTALLIZATION AND SOME PROPERTIES OF LOW-TEMPERATURE-ACTIVE INTRACELLULAR PROTEINASE FROM STREPTOCOCCUS LACTIS.
  • Record ID : 1984-0781
  • Languages: English
  • Source: Nippon Chikusan Gakkai-Ho - vol. 53 - n. 12
  • Publication date: 1982

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