Qualitative properties of stored new table grape cultivars.
[In Slovak. /En slovaque.]
Author(s) : MINAROVSKÁ A., HORCIN V
Type of article: Article
Summary
Based on the results of sensory and microbiological evaluation of the quality, the best prerequisites for storage in this trial was demonstrated by the cultivar Guzal' kara while the cultivar Datchny seemed to be less suitable for storage.
Details
- Original title: [In Slovak. /En slovaque.]
- Record ID : 2002-2976
- Languages: Slovak
- Source: Zahradnictví - vol. 27 - n. 3
- Publication date: 2000
Links
See the source
Indexing
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Themes:
Food engineering;
Food quality and safety. Microbiology;
Fruit - Keywords: Slovakia; Controlled atmosphere; Variety; Grape; Organoleptic property; Testing; Fruit
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