ShareMAINTAINING RASPBERRY SHELF LIFE. 1. THE INFLUENCE OF CONTROLLED ATMOSPHERIC GASES ON RASPBERRY POSTHARVEST LONGEVITY.
Author(s) : GOULART B. L.
Type of article: Article
Summary
THE EFFECTS ON FRUIT LASTING QUALITY OF DIFFERENT STORAGE ATMOSPHERES WERE STUDIED IN 2 EXPERIMENTS, ONE WITH FRUITS OF THE BLACK RASPBERRY CULTIVAR BRISTOL, AND ONE WITH FRUITS OF THE RED RASPBERRY CULTIVARHERITAGE. NO OFF-FLAVOURS WERE DETECTED IN EITHER BLACK OR RED RASPBERRIES HELD IN A HIGH CO2 ATMOSPHERE. (POSTHARVEST NEWS INF., GB., 2, N 1, 1991/02, 147.
Details
- Original title: MAINTAINING RASPBERRY SHELF LIFE. 1. THE INFLUENCE OF CONTROLLED ATMOSPHERIC GASES ON RASPBERRY POSTHARVEST LONGEVITY.
- Record ID : 1991-2627
- Languages: English
- Source: Pa. Fruit News - vol. 70 - n. 8
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Raspberry; Controlled atmosphere; Variety; Chilling; Organoleptic property; Fruit
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