MAINTAINING RASPBERRY SHELF LIFE. 1. THE INFLUENCE OF CONTROLLED ATMOSPHERIC GASES ON RASPBERRY POSTHARVEST LONGEVITY.

Author(s) : GOULART B. L.

Type of article: Article

Summary

THE EFFECTS ON FRUIT LASTING QUALITY OF DIFFERENT STORAGE ATMOSPHERES WERE STUDIED IN 2 EXPERIMENTS, ONE WITH FRUITS OF THE BLACK RASPBERRY CULTIVAR BRISTOL, AND ONE WITH FRUITS OF THE RED RASPBERRY CULTIVARHERITAGE. NO OFF-FLAVOURS WERE DETECTED IN EITHER BLACK OR RED RASPBERRIES HELD IN A HIGH CO2 ATMOSPHERE. (POSTHARVEST NEWS INF., GB., 2, N 1, 1991/02, 147.

Details

  • Original title: MAINTAINING RASPBERRY SHELF LIFE. 1. THE INFLUENCE OF CONTROLLED ATMOSPHERIC GASES ON RASPBERRY POSTHARVEST LONGEVITY.
  • Record ID : 1991-2627
  • Languages: English
  • Source: Pa. Fruit News - vol. 70 - n. 8
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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