PROBLEM OF GRAPE STORAGE.
[In Russian. / En russe.]
Author(s) : MAGOMEDOV M. G.
Type of article: Periodical article
Summary
IT WAS OBSERVED THAT FOR EACH GRAPE VARIETY THERE IS AN OPTIMUM GAS COMPOSITION IN WHICH STORAGE LIVES ARE 2-3 MONTH LONGER THAN IN AIR. LOSSES ARE LOWER AND THE ORGANOLEPTIC PROPERTIES OF GRAPES ARE BETTER PRESERVED. AGADAI AND DOLTCHATI VARIETIES STORE BEST IN A GAS ATMOSPHERE MADE UP OF 3% CO2 AND 5% O2 AND DERBENTSKI MUSCAT IN AN ATMOSPHERE 5% CO2 AND 5% O2. THE STORAGE ATMOSPHERE SHOULD BE 95-98% RH IN ORDER TO PREVENT WITHERING. (Bull. OIV, FR., 60, N 673-674, 1987/03-04, 401, 19429.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1987-1822
- Languages: Russian
- Source: Vinodel. Vinograd. SSSR - n. 6
- Publication date: 1986
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Variety; Chilling; Grape; Organoleptic property; Weight loss; Humidity; Fruit
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- Date : 1982/05/26
- Languages : French
- Formats : PDF
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- Date : 1990/01
- Languages : English
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- Author(s) : SCHWARZ A.
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