ShareQuality and shelf life of farmed rainbow trout.
[In Spanish. / En espagnol.]
Type of article: Article
Summary
The oxidation process of trout during cold storage is studied. Storage in ice and in the frozen state are compared. Vacuum packaging is the most effective way to prevent oxidation of gutted trout.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1992-2864
- Languages: Spanish
- Source: Alimentos - vol. 16 - n. 4
- Publication date: 1991
Links
See the source
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- Date : 1983
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- Source: Rev. Agric. - vol. 36 - n. 2
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- Author(s) : PARTMANN W.
- Date : 1981/04
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- Source: Fleischwirtschaft - vol. 61 - n. 4
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- Date : 1983/08/07
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- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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- Date : 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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- Author(s) : SANTOS E. E. M., REGENSTEIN J. M.
- Date : 1990
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- Source: Ital. J. Food Sci. - vol. 55 - n. 1
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