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Quality assurance of food processing in irradiation facilities.

Assurance de la qualité des mesures dosimétriques dans une installation industrielle de traitements ionisants des aliments.

Author(s) : MARCHIONI E., KUNTZ F.

Type of excerpt: Other

Summary

Food irradiation dosimetry can be conducted following the NF-EN 552 standard which has been published for the control of the radiation sterilization of medical devices. In fact, this text can be used in the field of radiation processing of food provided that some minor changes are made on the control of some important parameters and the values of the absorbed doses (equal or superior to 10 kGy), the heterogeneity of these doses, the temperatures during irradiation and storage, etc.

Details

  • Original title: Assurance de la qualité des mesures dosimétriques dans une installation industrielle de traitements ionisants des aliments.
  • Record ID : 2001-0254
  • Languages: French
  • Source: Le traitement ionisant des aliments.
  • Publication date: 1997/10
  • Document available for consultation in the library of the IIR headquarters only.

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