ShareQuality changes in fresh-cut pear slices as affected by cultivar, ripeness stage, fruit size, and storage regime.
Author(s) : GORNY J. R., CIFUENTES R. A., HESS-PIERCE B., et al.
Type of article: Article
Details
- Original title: Quality changes in fresh-cut pear slices as affected by cultivar, ripeness stage, fruit size, and storage regime.
- Record ID : 2001-2276
- Languages: English
- Source: Ital. J. Food Sci. - vol. 65 - n. 3
- Publication date: 2000/04
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Variety; Slice; Quality; Fresh produce; Pear; Ripening (fruit); Cold storage; Fruit
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Effect of slicing on the rate of respiration, e...
- Author(s) : ALLONG R., WICKHAM L. D., MAJEED M.
- Date : 2001
- Languages : English
- Source: J. Food Qual. - vol. 24 - n. 5
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Quality of packaged fresh-cut tomatoes.
- Author(s) : HAKIM A., BATAL K. M., AUSTIN M. E., et al.
- Date : 2000
- Languages : English
- Source: Adv. hortic. Sci. - vol. 14 - n. 2
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Le préemballage des fruits et légumes frais : f...
- Author(s) : BAROS C.
- Date : 2002/07
- Languages : French
- Source: Infos Ctifl - n. 183
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Storage life and ripening behaviour of "Cascade...
- Author(s) : MAS S., CHEN P. M., MIELKE E. A.
- Date : 2000
- Languages : English
- Source: J. am. pomol. Soc. - vol. 54 - n. 3
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Influencia del pre-enfriamento sobre la madurac...
- Author(s) : LABOREM G., MARÍN C., RANGEL L., et al.
- Date : 2002
- Languages : Spanish
- Source: Bioagro - vol. 14 - n. 2
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