ShareQuality changes in fresh-cut pear slices as affected by cultivar, ripeness stage, fruit size, and storage regime.
Author(s) : GORNY J. R., CIFUENTES R. A., HESS-PIERCE B., et al.
Type of article: Article
Details
- Original title: Quality changes in fresh-cut pear slices as affected by cultivar, ripeness stage, fruit size, and storage regime.
- Record ID : 2001-2276
- Languages: English
- Source: Ital. J. Food Sci. - vol. 65 - n. 3
- Publication date: 2000/04
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Variety; Slice; Quality; Fresh produce; Pear; Ripening (fruit); Cold storage; Fruit
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Quality of packaged fresh-cut tomatoes.
- Author(s) : HAKIM A., BATAL K. M., AUSTIN M. E., et al.
- Date : 2000
- Languages : English
- Source: Adv. hortic. Sci. - vol. 14 - n. 2
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Controlled atmosphere recommendations for pear ...
- Author(s) : RICHARDSON D. G., GERASOPOULOS D.
- Date : 1994
- Languages : English
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Effect of relative humidity (RH) on ripening of...
- Author(s) : MURAYAMA H., SATOH D., OHTA Y., FUKUSHIMA T.
- Date : 1995
- Languages : English
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Effect of post storage ripening conditions on q...
- Author(s) : PRATELLA G. C., NERI F., BRIGATI S., et al.
- Date : 2002
- Languages : English
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Controlled atmosphere effects on chilling requi...
- Author(s) : MAAGE F., RICHARDSON D. G.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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