Quality evaluation of minimally-processed mango cv. 'Espada'.

Summary

The sensory characteristics of minimally-processed mango were significantly changed during storage, limiting storage time to no longer than 4 days at 7 °C and 16% RH.

Details

  • Original title: Quality evaluation of minimally-processed mango cv. 'Espada'.
  • Record ID : 2005-2638
  • Languages: English
  • Publication date: 2004
  • Source: Source: Acta Hortic./Proc. int. Mango Symp., Recife City
    n. 645; 261-265.