ShareQuality evaluation of minimally-processed mango cv. 'Espada'.
Author(s) : MACIEL M. I. S., LIMA V. L. A. G., MÉLO E. A., et al.
Summary
The sensory characteristics of minimally-processed mango were significantly changed during storage, limiting storage time to no longer than 4 days at 7 °C and 16% RH.
Details
- Original title: Quality evaluation of minimally-processed mango cv. 'Espada'.
- Record ID : 2005-2638
- Languages: English
- Publication date: 2004
- Source: Source: Acta Hortic./Proc. int. Mango Symp., Recife City
n. 645; 261-265.
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Fruit - Keywords: Sensory analysis; Slice; Ready to use; Weight loss; Mango; Cold storage; Packaging; Fruit; Acidity
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- Author(s) : HATAE K., TOMINAGA N., TSUKAMOTO J., KONISHI A., SHIMADA A.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Quality and shelf-life of minimally processed m...
- Author(s) : VIEIRA S., SAPATA M. M., SOUSA M. B., et al.
- Date : 2003
- Languages : English
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- Author(s) : WILLOCX F., HENDRICKX M., TOBBACK P.
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
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Problèmes posés par la conservation des germes ...
- Author(s) : CORBINEAU F., DUVAL-BENCHIMOL C., COME D.
- Date : 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
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Modified atmosphere packaging to extend shelf l...
- Author(s) : TABOADA-RODRÍGUEZ A., SÁNCHEZ-RUBIO M., CAVA-RODA R., et al.
- Date : 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
View record