IIR document
Problems during storage of soja germs (Vigna radiata).
Problèmes posés par la conservation des germes de soja (Vigna radiata).
Author(s) : CORBINEAU F., DUVAL-BENCHIMOL C., COME D.
Summary
It is difficult to store soja germs because they are sensitive to cold and brown rapidly. Treatment and storage conditions are important factors. Quality is closely related to ethane and ethylene production. Packaging is also important. These factors are studied and discussed.
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Details
- Original title: Problèmes posés par la conservation des germes de soja (Vigna radiata).
- Record ID : 1993-3359
- Languages: French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Publication date: 1993/05/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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EFFECT OF PREPACKAGING AND PREHARVEST SPRAYS OF...
- Author(s) : CHIKKASUBBANNA V.
- Date : 1991
- Languages : English
- Source: Indian Food Packer - vol. 45 - n. 2
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Biochemical changes and sensory quality of shre...
- Author(s) : HEIMDAL H., KUEHN B. F., POLL L., LARSEN L. M.
- Date : 1995/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 6
View record
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Colour, taste, texture and shelf life of crisph...
- Author(s) : ROSENFELD H. J., SUNDELL H. A.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
View record
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EFFECT OF PREPARATION PROCEDURES AND STORAGE PA...
- Author(s) : BOLIN H. R., HUXSOLL C. C.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 1
View record
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Storage of shredded cabbage under a dynamically...
- Author(s) : KAJI H., UENO M., OSAJIMA Y.
- Date : 1993
- Languages : English
- Source: Biosci. Biotechnol. Biochem. - vol. 57 - n. 7
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