Share

Quality maintenance of immature legume seeds during storage.

[In Japanese. / En japonais.]

Author(s) : YAMAUCHI N.

Type of article: Article

Summary

In immature legume seeds such as green soybean and green peas, the amounts of sucrose and amino acids, which contribute to taste, decrease greatly during storage at 20°C, whereas they decrease slightly at 5°C and below. Starch and some oligosaccharides increase concomitantly with a marked decline of sucrose during storage.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 2010-1199
  • Languages: Japanese
  • Source: Refrigeration - vol. 84 - n. 984
  • Publication date: 2009/10
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing