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Quality of Ataulfo mango grown in Nayarit, México.

Calidad del mango Ataulfo producido en Nayarit, México.

Author(s) : OSUNA GARCIÁ J. A., GUZMÁN ROBLES M. L., TOVAR GÓMEZ B., et al.

Type of article: Article

Summary

A study was conducted to investigate the effect of harvesting date, postharvest handling and storage condition on the quality of mango cv. Ataulfo. The treatments comprised 3 harvesting dates (7 and 19 June, and 4 July), 4 postharvest handling steps (orchard, packinghouse, washing and hydrothermic) and 2 storage conditions (at 25 plus or minus 3 °C with 65.75% RH for 9 days, and at 12 plus or minus 1 °C with 85% RH for 14 days followed by 6 days at ambient temperature).

Details

  • Original title: Calidad del mango Ataulfo producido en Nayarit, México.
  • Record ID : 2004-1234
  • Languages: Spanish
  • Source: Rev. fitotec. mex. - vol. 25 - n. 4
  • Publication date: 2002

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