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Wild rice as an antioxidant for fresh-frozen and precooked beef patties.

Author(s) : JOHNSON M. H., ADDIS P. B., EPLEY R. J.

Type of article: Article

Summary

Adding 15-25% wild rice was found to improve sensorial properties and reduce the TBA index of fresh-frozen patties after 8 weeks of storage. Adding 25% wild rice had the same effects in precooked patties after 4 and 8 weeks' storage at -23 deg C.

Details

  • Original title: Wild rice as an antioxidant for fresh-frozen and precooked beef patties.
  • Record ID : 1998-0367
  • Languages: English
  • Source: J. Food Qual. - vol. 19 - n. 4
  • Publication date: 1996

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