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Quality of yoghurts produced in Poland.

Jakosc jogurtow produkowanych w Polsce.

Author(s) : JAKUBCZYK E., KOSIKOWSKA M., SKARZYNSKA M.

Type of article: Article

Summary

The studies covered evaluation of yoghurts and yoghurts with the additional microflora in relation to the agreement with Polish Standard and draft FAO/WHO standard in respect to specific and additional microflora number. The products were examined 4-6 times over a 1-year period. The evaluated products included yoghurts, manufactured by the producers with the greatest share on the market. From among the examined yoghurts, 50% of samples met the requirements of Polish Standard in respect to specific microflora number and from among the yoghurts with the additional microflora, 44% of the samples met the requirements of draft FAO/WHO standard in respect to specific and additional microflora number.

Details

  • Original title: Jakosc jogurtow produkowanych w Polsce.
  • Record ID : 2005-2117
  • Languages: Polish
  • Source: Przemysl Spozywczy - vol. 58 - n. 10
  • Publication date: 2004/10

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