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Qualité des yaourts fabriqués en Pologne.

Jakosc jogurtow produkowanych w Polsce.

Auteurs : JAKUBCZYK E., KOSIKOWSKA M., SKARZYNSKA M.

Type d'article : Article

Résumé

The studies covered evaluation of yoghurts and yoghurts with the additional microflora in relation to the agreement with Polish Standard and draft FAO/WHO standard in respect to specific and additional microflora number. The products were examined 4-6 times over a 1-year period. The evaluated products included yoghurts, manufactured by the producers with the greatest share on the market. From among the examined yoghurts, 50% of samples met the requirements of Polish Standard in respect to specific microflora number and from among the yoghurts with the additional microflora, 44% of the samples met the requirements of draft FAO/WHO standard in respect to specific and additional microflora number.

Détails

  • Titre original : Jakosc jogurtow produkowanych w Polsce.
  • Identifiant de la fiche : 2005-2117
  • Langues : Polonais
  • Source : Przemysl Spozywczy - vol. 58 - n. 10
  • Date d'édition : 10/2004

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