ShareEvaluation of the microbial quality of frozen yogurt products.
Author(s) : WHITEHEAD W. E., BODYFELT F. W., SANDINE W. E.
Type of article: Article
Summary
Analysis of the composition of the total and lactic flora and the acidity in 20 samples of frozen yogurt, with or without fruit flavouring.
Details
- Original title: Evaluation of the microbial quality of frozen yogurt products.
- Record ID : 1994-2416
- Languages: English
- Source: Cult. Dairy Prod. J. - vol. 28 - n. 3
- Publication date: 1993
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Microbiology; Lactobacillus; Yoghurt; Aroma; Quality; Dairy product; Freezing; Acidity
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