ShareFactors that contribute to the microbial safety of commercial yogurt.
Author(s) : GLASS K. A., BISHOP J. R.
Type of article: Article
Summary
This comprehensive article discusses manufacturing processes, active starters, the effect of acidity and metabolites (international outbreaks of foodborne diseases linked to yogurt, verification of quality and conclusions).
Details
- Original title: Factors that contribute to the microbial safety of commercial yogurt.
- Record ID : 2007-2169
- Languages: English
- Source: Food Prot. Trends - vol. 27 - n. 6
- Publication date: 2007/06
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Safety; Microbiology; Yoghurt; Quality; Dairy product; Cold storage
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