ShareNucleotide degradation and quality changes in mullet (Liza corsula) and pearlspot (Etropus suratensis) in ice and at ambient temperatures.
Author(s) : LAKSHMANAN P. T., ANTONY P. D., GOPAKUMAR K.
Type of article: Article
Summary
The K-value increased linearly with storage time and appeared to be a good index of freshness for the two brackish water fish.
Details
- Original title: Nucleotide degradation and quality changes in mullet (Liza corsula) and pearlspot (Etropus suratensis) in ice and at ambient temperatures.
- Record ID : 1997-3436
- Languages: English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 7 - n. 6
- Publication date: 1996/12
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Ice; Deterioration; Temperature; Protein; Fish
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DETERIORATION OF FISH PROTEINS. QUALITY CONTROL.
- Author(s) : MONTERO M. P., BORDERIAS J.
- Date : 1988
- Languages : Spanish
- Source: Alimentos - vol. 13 - n. 3
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CHANGES IN QUALITY OF WHITE POMFRET, CHINESE PO...
- Author(s) : NG C. S.
- Date : 1983
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 5
View record
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INOSINE MONOPHOSPHATE (IMP) DEGRADATION IN REFR...
- Author(s) : DONDERO M. L., CLAVERIA M. V., FAUNDEZ N.
- Date : 1982
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 22 - n. 2
View record
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ON THE ICE-STORAGE CHARACTERISTICS OF CATLA CAT...
- Author(s) : BANDYOPADHYAY J. K., CHATTOPADHYAY A. K., BHATTACHARYYA S. K.
- Date : 1986
- Languages : English
- Source: Fish. Technol. - vol. 23 - n. 2
View record
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EFFECT OF THE TEMPERATURE FLUCTUATION ON THE ME...
- Author(s) : JIANG S. T., TSAO C. Y., HO M. L.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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