Share

QUANTITATIVE ASSESSMENT OF THE DECREASE IN THE QUALITY OF FISH DURING COLD TREATMENT AND STORAGE.

[In Russian. / En russe.]

Author(s) : ZINCUK G. A.

Type of article: Article

Summary

A METHOD FOR THE QUANTITATIVE ASSESSMENT OF QUALITY DECREASE (LOSS OF STORAGE SUITABILITY) OF FISH DURING CHILLING, FREEZING AND SUBSEQUENT STORAGE IS DISCUSSED. DATA ARE GIVEN FOR THE ANALYSIS AND THE SELECTION OF RATIONAL TECHNOLOGICAL SOLUTIONS. THE RESULTS ARE GIVEN IN NOMOGRAPHS FOR THE QUICK EVALUATION OF THE LOSS OF STORAGE QUALITY AND THE POSSIBLE STORAGE LIFE OF FISH AT 303-223 K (30 TO -50 DEG C).

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-1098
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 2
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (144)
See the source

Indexing