SharePREPARATION AND STORAGE OF CUTLETS FROM LOW-PRICED FISH.
Author(s) : JOSEPH J., PERIGREEN P. A., NIRMALA THAMPURAN
Type of article: Article
Summary
STUDY OF CHANGES IN COMPOSITION AND ORGANOLEPTIC PROPERTIES OF THESE FISH CUTLETS (LIZARDFISH, THREADFISH, JEWFISH) DURING STORAGE AT 277, 265 AND 253 K (4, -8 AND -20 DEG C). THE STORAGE LIFE OF RAW CUTLETS IS 6 DAYS, 11 AND 19 WEEKS, RESPECTIVELY. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-197364.
Details
- Original title: PREPARATION AND STORAGE OF CUTLETS FROM LOW-PRICED FISH.
- Record ID : 1985-2493
- Languages: English
- Source: Fish. Technol. - vol. 21 - n. 1
- Publication date: 1984
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Chilling; Organoleptic property; Fish; Fillet; Freezing
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QUALITY ASSURANCE IN CHILLED AND FROZEN SEAFOODS.
- Author(s) : RONSIVALLI L. J., GORGA C.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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STUDIES ON FROZEN STORAGE OF GHOL (PSEUDOSCIAEN...
- Author(s) : GARG D., STEPHEN J., VALSAN A.
- Date : 1982
- Languages : English
- Source: Fish. Technol. - vol. 19 - n. 1
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SENSORY EVALUATION OF FROZEN STORED FILLETS FRO...
- Author(s) : MANTHEY M., OEHLENSCHLÄGER L.
- Date : 1983/06
- Languages : German
- Source: Lebensm.-Wiss. Technol. - vol. 16 - n. 3
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SHELF LIFE OF STERILE SNAPPER (CHRYSOPHRYS AURA...
- Author(s) : FLETCHER G. C., HODGSON J. A.
- Date : 1988
- Languages : English
- Source: Ital. J. Food Sci. - vol. 53 - n. 5
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KEEPING QUALITY AND SHELF LIFE OF FROZEN STORED...
- Author(s) : MANTHEY M., OEHLENSCHLÄGER J., REHBEIN H.
- Date : 1991/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 14 - n. 1
- Formats : PDF
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