SharePREPARATION AND STORAGE OF CUTLETS FROM LOW-PRICED FISH.
Author(s) : JOSEPH J., PERIGREEN P. A., NIRMALA THAMPURAN
Type of article: Article
Summary
STUDY OF CHANGES IN COMPOSITION AND ORGANOLEPTIC PROPERTIES OF THESE FISH CUTLETS (LIZARDFISH, THREADFISH, JEWFISH) DURING STORAGE AT 277, 265 AND 253 K (4, -8 AND -20 DEG C). THE STORAGE LIFE OF RAW CUTLETS IS 6 DAYS, 11 AND 19 WEEKS, RESPECTIVELY. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-197364.
Details
- Original title: PREPARATION AND STORAGE OF CUTLETS FROM LOW-PRICED FISH.
- Record ID : 1985-2493
- Languages: English
- Source: Fish. Technol. - vol. 21 - n. 1
- Publication date: 1984
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Chilling; Organoleptic property; Fish; Fillet; Freezing
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STUDIES ON FROZEN STORAGE OF GHOL (PSEUDOSCIAEN...
- Author(s) : GARG D., STEPHEN J., VALSAN A.
- Date : 1982
- Languages : English
- Source: Fish. Technol. - vol. 19 - n. 1
View record
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SENSORY EVALUATION OF FROZEN STORED FILLETS FRO...
- Author(s) : MANTHEY M., OEHLENSCHLÄGER L.
- Date : 1983/06
- Languages : German
- Source: Lebensm.-Wiss. Technol. - vol. 16 - n. 3
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STABILITY OF WHOLE, FILLETED, AND MINCED TROUT ...
- Author(s) : BORDERIAS A. J., MORAL A., TEJADA M.
- Date : 1982
- Languages : English
- Source: J. Food Biochem. - vol. 6 - n. 3
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OBSERVATIONS ON REPROCESSING FROZEN ALASKA POLL...
- Author(s) : BABBITT J. K.
- Date : 1984
- Languages : English
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STORAGE LIFE OF FISH MINCES.
- Author(s) : WHITTLE K. J.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 754-760; 2 fig.; 5 tabl.; 10 ref.
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