ShareEFFECT OF ON-BOARD STORAGE OF FRESH FISH ON THE STORAGE DURABILITY IN THE FROZEN STATE.
[In Polish. / En polonais.]
Author(s) : LASKOWSKI J., MACIEJCZYK J.
Type of article: Article
Summary
ORGANOLEPTICAL, CHEMICAL AND MICROBIOLOGICAL TESTS WERE CARRIED OUT TO ASSESS THE MOST SUITABLE METHOD OF STORING FRESH FISH ON-BOARD PRIOR TO PROCESSING AND FREEZING.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1983-1399
- Languages: Polish
- Source: Chlodnictwo - vol. 17 - n. 7
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
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