THE FROZEN FOOD MARKET IN GREAT BRITAIN IS OPENED TO FRENCH VEGETABLES.
LE MARCHE DES PRODUITS SURGELES EN GRANDE-BRETAGNE EST OUVERT AUX LEGUMES FRANCAIS.
Type of article: Article
Summary
THIS MARKET OFFERS FRENCH EXPORTERS A POSSIBLE INCREASE IN THEIR SALES, MAINLY OF THE FOLLOWING PRODUCTS: CARROTS, SWEET CORN, PEAS, CROISSANTS. A TABLE COMPARES THE PRODUCTION, IMPORTS AND EXPORTS OF FROZENFOODS (MEAT, POULTRY, FISH, VEGETABLES, FRUIT), IN GREAT BRITAIN IN 1979 AND 1980. ANOTHER TABLE GIVES THE TONNAGES AND THE VALUES IN C OF BRITISH IMPORTS (WITH ORIGINAL COUNTRIES, INCLUDING FRANCE) FOR FROZEN FRUIT AND VEGETABLES IN 1978, 1979 AND 1980. G.G.
Details
- Original title: LE MARCHE DES PRODUITS SURGELES EN GRANDE-BRETAGNE EST OUVERT AUX LEGUMES FRANCAIS.
- Record ID : 1982-2142
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 199
- Publication date: 1982/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Poultry; France; Meat; Statistics; Quick-frozen food; Market; Vegetable
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