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POULTRY AND GAME.

LES VOLAILLES ET LE GIBIER.

Author(s) : VEILLET M.

Type of article: Article

Summary

COMMENTS ON THE FRENCH MARKET FOR FROZEN POULTRY AND GAME. THE AUTHOR SUCCESSIVELY EXAMINES THE CURRENT FRENCH SHARE OF PRODUCTION AND EXPORT OF POULTRY, QUALITY CLASSIFICATION, IN PARTICULAR < LABELLED > POULTRY, THE FREEZING OF WHICH HAS JUST BEEN AUTHORIZED BY THE LABEL COMMISSION, THE MAIN MARKET SECTORS FOR FROZEN POULTRY (CATERING, EXPORTS, FREEZER-CENTRES AND HOME-SERVICE), THE PRODUCTION OF TURKEYS, DUCKS, GUINEA FOWL, QUAIL AND RABBITS. J.R.

Details

  • Original title: LES VOLAILLES ET LE GIBIER.
  • Record ID : 1991-0923
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 289
  • Publication date: 1990/06
  • Document available for consultation in the library of the IIR headquarters only.

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