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MEAT.

LES VIANDES.

Author(s) : MAUFRAIS B.

Type of article: Article

Summary

THE FRENCH MARKET FOR MEAT IS AFFECTED BY MILK QUOTAS AND WEAKENED BY CONSUMERS' EATING HABITS, RESULTING IN A FALL OFF IN EXTERNAL TRADE. FROZEN MEAT REPRESENTS 4% OF THE TOTAL MEAT MARKET, AND FROZEN MINCED BEEF 70% OF THIS SECTOR. SALES OF PORK ANDPOULTRY IN PARTICULAR THOSE FRIED IN BREADCRUMBS, ARE FAVOURABLE, FRANCE IS STILL THE MAIN CONSUMER OF BEEF AND VEAL IN THE EEC. J.L.

Details

  • Original title: LES VIANDES.
  • Record ID : 1991-1401
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 288
  • Publication date: 1990/05
  • Document available for consultation in the library of the IIR headquarters only.

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