ShareRapid diagnostic technologies for the food industries.
Author(s) : BONEY M.
Type of article: Article
Summary
The author describes kits for testing problems in raw materials. Typical of kit strategies are: sorbent extractions with antibodies bound to matrices for detecting minute quantities of mycotoxins in foods and feeds; antibody-coated, coloured latex beads for detection for Salmonella strains; immunochemical plate assays for proteins in cereal and meat samples; and rapid swab procedures for detection of biological materials on surfaces.
Details
- Original title: Rapid diagnostic technologies for the food industries.
- Record ID : 1999-0884
- Languages: English
- Source: Food Sci. Technol. Today - vol. 12 - n. 1
- Publication date: 1998/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Microbiology; Manufacturer; Toxin; Equipment; Detection
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