ShareVentilation and air conditioning in the meat industry.
Lüftungs- und Klimatechnik in der Fleischwirtschaft.
Author(s) : MÜLLER J. H.
Type of article: Article
Summary
Ingenious techniques for the detection of micro-organisms and chemical and biological methods lower the detection limits (not many cells) and ensure that detection takes only a short time (a few hours). The present contribution hopes to make it clear from practical experience.
Details
- Original title: Lüftungs- und Klimatechnik in der Fleischwirtschaft.
- Record ID : 1998-0890
- Languages: German
- Source: Fleischwirtschaft - vol. 77 - n. 6
- Publication date: 1997/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food industry; Microbiology; Meat; Ventilation; Equipment; Detection
-
Contaminación bacteriana de los sistemas de ref...
- Date : 2003/02
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - n. 345
View record
-
Attachment of Aeromonas hydrophila to stainless...
- Author(s) : BAL'A M. F. A., JAMILAH I. D., MARSHALL D. L.
- Date : 1998/10
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 18 - n. 10
View record
-
Quelques points critiques du développement tech...
- Author(s) : FEILLET P.
- Date : 2001
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 86 - n. 5
View record
-
Conception des lieux de travail. Conditionnemen...
- Author(s) : BORDEAU P., COLLOBERT J. F., DE SMEDT J., et al.
- Date : 1999/01
- Languages : French
- Source: Trav. Sécur., Fiche prat. Sécur. - ED 78; 8 p.; 11 fig.; 15 ref.; tiré à part.
View record
-
Food expo in print: exhibitors listed alphabeti...
- Date : 1994/08
- Languages : English
- Source: J. Food Technol. - vol. 48 - n. 8
View record