ShareRaspberry cultivation, harvesting and storage.
Le framboisier. Monographie.
Author(s) : Ctifl, EDIN M., GAILLARD P., MASSARDIER P.
Type of monograph: Book
Summary
This monograph covers the following aspects of raspberry cultivation: economic aspects; cultivars (cultivar improvement worldwide and descriptions of individual cultivars); general plant characteristics (botany, morphology, physiology, nutritional requirements and yield components); crop management in the field; crop management in soil under protection; soilless culture; plant protection; planting stock production and quality; harvesting and storage.A leaflet describing the phenological periods of the raspberry plant is also included.
Details
- Original title: Le framboisier. Monographie.
- Record ID : 2001-2574
- Languages: French
- Subject: General information
- Publication: Ctifl (centre technique interprofessionnel des fruits et légumes) - France/France
- Publication date: 1999/09
- ISBN: 2879111218
- Source: Source: 208 p. (15.5 x 24); fig.; phot.; tabl.; ref.; FRF 250.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Fruit
- Keywords: Raspberry; Precooling; Insect; Generality; France; Economy; Cultivation; Controlled atmosphere; Variety; Deterioration; Chilling; Harvesting; Quality; Statistics; Production; Physiology; World; Chilling injury; Europe; Cold storage; Fruit
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