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RATIONALIZATION AND ENERGY SAVING IN THE MEAT INDUSTRY. ENERGY RECOVERY FROM REFRIGERATION CYCLES AND COOKING OVENS.

[In Italian. / En italien.]

Author(s) : NARDIN G., POZZETTO D.

Type of article: Article

Summary

THIS PART DEALS WITH PROPOSALS FOR ENERGY SAVING AND RECOVERY IN ORDER TO IMPROVE THE OPERATING CONDITIONS OF COLD STORES, EITHER BY CHANGING THE REFRIGERANT FLUID OR RECOVERING AVAILABLE HEAT FROM THE CONDENSER. POSSIBLE SOLUTIONS ARE DISCUSSED INCLUDING THE PROSPECTS OF HEAT RECOVERY FROM COOKING OVENS. A. P.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1989-1170
  • Languages: Italian
  • Source: Industria italiana del Freddo - vol. 42 - n. 4
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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