Ready-to-use products: visit to the "Crudettes" factory in Châteauneuf-sur-Loire (Loiret, France).
4e gamme : visite à l'usine "Crudettes" de Châteauneuf-sur-Loire (Loiret, France).
Author(s) : SERRAND M.
Type of article: Article
Summary
Brief description of a recent factory (1988) in which ready-to-serve fresh produce is prepared (essentially salads), and of the history of the spectacular development of this company which sells nowadays more than 7,000 tonnes/year, or 40% of this market in France. J.R.
Details
- Original title: 4e gamme : visite à l'usine "Crudettes" de Châteauneuf-sur-Loire (Loiret, France).
- Record ID : 1994-2442
- Languages: French
- Source: Rev. gén. Froid - vol. 83 - n. 934
- Publication date: 1993/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Specialized cold stores;
Precooked food - Keywords: Prepared food; France; Manufacture; Salad; Ready to use; Monograph; Vegetable; Equipment
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L'usine Salades Michel Caugant affiche la couleur.
- Author(s) : MOREL F.
- Date : 1993/11
- Languages : French
- Source: Process - n. 1088
View record
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Microbial safety of ready-to-eat salads and min...
- Author(s) : HEARD G.
- Date : 2000/03
- Languages : English
- Source: Food Sci. Technol. Today - vol. 14 - n. 1
View record
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Un été radieux pour la 4e gamme.
- Author(s) : PARIGI J.
- Date : 1994/12
- Languages : French
- Source: Linéaires - n. 88
View record
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Occurrence and characterization of Aeromonas hy...
- Author(s) : XANTHOPOULOS V., TZANETAKIS N., LITOPOULOU-TZANETAKI E.
- Date : 2010/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 21 - n. 4
View record
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MINIMALLY PROCESSED FOODS TECHNOLOGY.
- Author(s) : YILDIZ F.
- Date : 1991
- Languages : Turkish
- Source: Tarim Köy - n. 68
View record