RECENT DEVELOPMENTS IN FREEZE CONCENTRATION.

Author(s) : PELT W. H. J. M. van, SWINKELS W. J.

Type of article: Book chapter

Summary

PRESENTATION OF DIFFERENT FREEZE CONCENTRATION PROCESSES ADAPTED TO CONCENTRATION, CRYSTALLIZATION AND SEPARATION TECHNIQUES. THESE INNOVATIONS MAINLY CONCERN MULTISTAGE PROCESSES OR PROCESSES USING PACKED COLUMNS. THE COST, ENERGY CONSUMPTION AND EFFICIENCY OF FREEZE CONCENTRATION ARE DETERMINED. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-220929.

Details

  • Original title: RECENT DEVELOPMENTS IN FREEZE CONCENTRATION.
  • Record ID : 1987-1811
  • Languages: English
  • Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
  • Publication date: 1986

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