ShareRECENT DEVELOPMENTS IN FREEZE CONCENTRATION.
Author(s) : PELT W. H. J. M. van, SWINKELS W. J.
Type of article: Book chapter
Summary
PRESENTATION OF DIFFERENT FREEZE CONCENTRATION PROCESSES ADAPTED TO CONCENTRATION, CRYSTALLIZATION AND SEPARATION TECHNIQUES. THESE INNOVATIONS MAINLY CONCERN MULTISTAGE PROCESSES OR PROCESSES USING PACKED COLUMNS. THE COST, ENERGY CONSUMPTION AND EFFICIENCY OF FREEZE CONCENTRATION ARE DETERMINED. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-220929.
Details
- Original title: RECENT DEVELOPMENTS IN FREEZE CONCENTRATION.
- Record ID : 1987-1811
- Languages: English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
- Publication date: 1986
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Indexing
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MULTISTAGE FREEZE CONCENTRATION ECONOMICS AND P...
- Author(s) : MALEN B. G. M. van der, PELT W. H. J. M. van
- Date : 1983
- Languages : English
- Source: Prog. Food Eng. - 1983; 413-434; 15 ref.
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PRESENT OPINIONS ON THE FREEZE-CONCENTRATION OF...
- Author(s) : IRZYNIEC Z., KLIMCZAK J., NIEDZIELSKI Z.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 1
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LESS FAT IN DAIRY PRODUCTS THROUGH FREEZE CONCE...
- Date : 1991
- Languages : English
- Source: Air Cond. Heat. Refrig. News - vol. 184 - n. 6
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Le séchage ? Pas si aride.
- Author(s) : MARCOTTE M.
- Date : 2001/01
- Languages : French
- Source: Monde aliment. - vol. 5 - n. 1
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FREEZE CONCENTRATION OF DAIRY PRODUCTS.
- Author(s) : MIL P. J. J. M. van, BOUMAN S.
- Date : 1990
- Languages : English
- Source: Neth. Milk Dairy J. - vol. 44 - n. 1
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