PRESENT OPINIONS ON THE FREEZE-CONCENTRATION OF SOLUTIONS.
[In Polish. / En polonais.]
Author(s) : IRZYNIEC Z., KLIMCZAK J., NIEDZIELSKI Z.
Type of article: Article
Summary
BASING ON THE LITERATURE OF THE TEN RECENT YEARS, THE AUTHORS DISCUSS METHODS FOR CONCENTRATING LIQUID FOODSTUFFS, WHICH, UP TO NOW, HAVE NOT BEEN USED IN POLAND. INDUSTRIAL PLANT, USED IN DEVELOPED COUNTRIES FOR THE CRYSTALLISATION OF THE CONCENTRATE AND ITS SEPARATION FROM ICE, ARE DESCRIBED. THE ECONOMIC AND QUALITATIVE ASPECTS OF FREEZE-CONCENTRATION ARE COMPARED WITH OTHER CONCENTRATION PROCESSES SUCH AS EVAPORATION, FILTRATION ON MEMBRANES, REVERSE OSMOSIS.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1985-2414
- Languages: Polish
- Source: Chlodnictwo - vol. 20 - n. 1
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Food; Liquid; Profitability; Performance; Cryoconcentration; Concentration
-
Evaporation and freeze concentration.
- Author(s) : HARTEL R. W.
- Date : 1992
- Languages : English
- Source: In: Handb. Food Eng., Marcel Dekker - 341-392; 76 ref.
View record
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CURRENT LARGE-SCALE COMMERCIAL APPLICATION OF F...
- Author(s) : DAAS J. den
- Date : 1991
- Languages : English
- Source: Eur. Food Drink Rev. - n. 1
View record
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RECENT DEVELOPMENTS IN FREEZE CONCENTRATION.
- Author(s) : PELT W. H. J. M. van, SWINKELS W. J.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
View record
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FREEZE FILTRATION: DESCRIPTION AND EVALUATION O...
- Author(s) : BAYER D., KAROW A. M.
- Date : 1990
- Languages : English
- Source: Cryo-Letters - vol. 11 - n. 5
View record
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MULTISTAGE FREEZE CONCENTRATION ECONOMICS AND P...
- Author(s) : MALEN B. G. M. van der, PELT W. H. J. M. van
- Date : 1983
- Languages : English
- Source: Prog. Food Eng. - 1983; 413-434; 15 ref.
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