ShareDrying? It's not that arid.
Le séchage ? Pas si aride.
Author(s) : MARCOTTE M.
Type of article: Article
Summary
Water's heavy! With rising oil prices, drying foods before transporting them makes it possible to achieve considerable savings during transport and handling. This process can also be used in food storage and enables considerable energy savings to be achieved. This explains why engineers are working on improving efficiency all the time.
Details
- Original title: Le séchage ? Pas si aride.
- Record ID : 2001-2257
- Languages: French
- Source: Monde aliment. - vol. 5 - n. 1
- Publication date: 2001/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Food; Energy consumption; Treatment; Drying; Optimization
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- Date : 1983
- Languages : English
- Source: Prog. Food Eng. - 1983; 413-434; 15 ref.
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