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PRODUCT CONCENTRATION, A BASIC STEP IN NUMEROUS INDUSTRIAL PROCESSES.

LA CONCENTRATION DES PRODUITS, UNE ETAPE FONDAMENTALE DE NOMBREUX TRAITEMENTS INDUSTRIELS.

Author(s) : BOUCHET D.

Type of article: Article

Summary

CONCENTRATION TECHNIQUES AND THEIR FIELDS OF APPLICATION ARE PRESENTED: EVAPORATION WITH OR WITHOUT VAPOUR COMPRESSION, ULTRAFILTRATION AND MICROFILTRATION, REVERSE OSMOSIS, ELECTRODIALYSIS AND ELECTRO-ELECTRODIALYSIS, CRYOCONCENTRATION AND EXTRACTION BY HIGH PRESSURE FLUID. FOR EACH OF THESE TECHNIQUES, THE PRINCIPLE, THE MATERIAL, THE USER SECTORS AND THE DEVELOPMENT PROSPECTS ARE PRESENTED. 3 OF THESE TECHNIQUES ARE COMPARED FROM AN ECONOMICAL POINT OF VIEW. FINALLY, THE MAIN FRENCH FIRMS SPECIALIZING IN CONCENTRATION ARE MENTIONED, AND THE MARKETS FOR SPECIFIC MATERIALS ARE PRESENTED. J.L.

Details

  • Original title: LA CONCENTRATION DES PRODUITS, UNE ETAPE FONDAMENTALE DE NOMBREUX TRAITEMENTS INDUSTRIELS.
  • Record ID : 1989-2284
  • Languages: French
  • Source: Rev. gén. Froid - vol. 78 - n. 10
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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