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Recommendations for maintaining postharvest quality: tuberose.

Recommendations for maintaining postharvest quality: tuberose./ Recommandations pour maintenir la qualité après récolte : tubéreuse.

Author(s) : REID M. S.

Type of article: Periodical article, Review

Summary

The optimal temperature for cooling and storage of tuberose is 0ºC.

Details

  • Original title: Recommendations for maintaining postharvest quality: tuberose./ Recommandations pour maintenir la qualité après récolte : tubéreuse.
  • Record ID : 2009-1704
  • Languages: English
  • Source: Postharvest Technol., Res. Inf. Cent. - 2 p.
  • Publication date: 2009/02

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