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RECOMMENDATIONS FOR THE COLD STORAGE OF PERISHABLES IN HOT COUNTRIES.

LES CONDITIONS RECOMMANDEES POUR L'ENTREPOSAGE FRIGORIFIQUE DES DENREES PERISSABLES DANS LES PAYS CHAUDS.

Author(s) : MUNOZ DELGADO J. A.

Type of article: Article

Summary

THE AUTHOR STUDIES THE ACTUAL POTENTIALITIES OF ESTABLISHING A COLD CHAIN FROM THE PRODUCTION TO THE CONSUMPTION OF ANIMAL AND VEGETABLE FOODSTUFFS. THEIR STORAGE AND TRANSPORT PROCESSES ARE ESPECIALLY REPORTED. THE TECHNIQUES TO BE USED ARE PRACTICALLY THE SAME AS IN TEMPERATE COUNTRIES, FOLLOWING THE RECOMMENDATIONS OF THE INTERNATIONAL INSTITUTE OF REFRIGERATION (TWO TABLES SUMMARISE THE PRACTICAL STORAGE LIFE OF COOLED AND FROZEN PRODUCTS). DUE TO THE REQUIREMENT, IN HOT COUNTRIES, TO MAINTAIN DIFFERENT KINDS OF FOODSTUFFS IN THE SAME COLD ROOM, A SPECIAL TABLE SHOWS THE POSSIBLE COMPATIBILITY OF THEIR COMMON STORAGE. G.G.

Details

  • Original title: LES CONDITIONS RECOMMANDEES POUR L'ENTREPOSAGE FRIGORIFIQUE DES DENREES PERISSABLES DANS LES PAYS CHAUDS.
  • Record ID : 1984-0978
  • Languages: French
  • Source: Rev. gén. Froid - vol. 73 - n. 6
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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