RECOMMENDATIONS FOR THE IMPROVEMENT OF HANDLING IN THE COLD STORES OF MEAT COMBINES.

[In Russian. / En russe.]

Author(s) : BAEV M. G.

Type of article: Article

Summary

THE IMPROVEMENT OF WORK MANAGEMENT AS FOR HANDLING IN THE COLD STORES OF MEAT COMBINES IS AN IMPORTANT MEANS FOR IMPROVING PRODUCTION EFFICIENCY. THE AUTHOR BRIEFLY REPORTS THE ITEMS DEALT WITH BY SKO VNIKTIHOLODPROMA IN < RECOMMENDATIONS FOR THE IMPROVEMENT OF HANDLING IN THE COLD STORES OF MEAT COMBINES >. THE AUTHOR SHOWS THE BASIC ELEMENTS OF THE SCIENTIFIC ORGANISATION OF WORK, BASED ON THE INTRODUCTION OF COMPLEX MECHANIZATION MEANS TO A LARGE EXTENT AND OF THE EXPERIENCE OF THE FIRMS OF THIS INDUSTRY.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-1559
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 5
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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